2016 has been quite a year and we are ready to kiss it goodbye!

So why not kick up your heels, drink some wine, eat some food and have a dance with us at Flinders Lane? Chef Chris Rendell has devised a tasty menu (see below) and we will be serving lots of delicious drinks as well as offering an open bar package with dancing from 10pm.

For bookings please email [email protected] or head to Opentable.

New Years Eve December 31 2016
Pre Fix Three Course
First Course
(choice of)
Roasted Winter Squash,
Smoked Ricotta, Mustard Greens, Hazelnuts
Seared Tuna,
Lotus Root, Soba Noodles, Citrus Ponzu
Crispy Chicken Steam Bun,
Spicy Jicama Slaw, Cilantro mayonnaise
Second Course
(choice of)
Pan Seared Sea Bream,
Sautéed Broccoli Rabe, Roasted Sunchokes, Lemon Dressing
Crab Pasta,
Linguine, Chili-Garlic, Fresh Oregano
Braised Beef Cheek,
Herb Polenta, Endive
for the table
Crispy Brussel Sprouts, Chili Caramel Dressing
Third Course
(choice of)
Mango & Passion Fruit Pavlova,
Fresh Vanilla Cream
Carrot Cake,
Vanilla Bean Cream Cheese, Maple
Chocolate Brownie,
Palm Sugar-Tamarind Ice Cream